Inspired by Asian, Mediterranean and Middle Eastern cuisine, Maia at South Point offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to indulge and savour according to taste. In keeping with its cosmopolitan character, Maia at South Point is the perfect combination of international taste and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.
Though the restaurant’s stylish setting suggests fine-dining and dress codes, South Point is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes. As a testament to this, the restaurant deck, which is suspended over water, is easily accessible by water and equipped for tying up dinghies and paddleboards.
Maia at South Point is open daily from 7.30 am to 10.00 am for breakfast, lunch is served from 12 noon and dinner from 6.00 pm until 10.30 pm. Our sushi bar is open from 12 noon until 3.00 pm and from 6.00 pm until 10.30 pm.
Located within the hotel lobby and above the restaurant, South Point’s lounge overlooks the Falmouth Harbour Marina and offers a classy, quiet spot to enjoy the view – especially as the sun sets and the yachts light up the night. As an added bonus, the lounge bartenders mix up some of the most creative cocktail concoctions in all of English Harbour. Open daily to the public from 10:30 AM to 11:00 PM.